Pasta!

Super Easy Fusilli dish!


My friend Barbara sent me this recipe she said in her email to me and I quote "AND when you cook it truly al dente, it enters the blood stream slower." She was telling me this because she uses full-grain pasta's. The funny thing is that I feel like a master chef or something because I knew what "to cook al dente" was. :)

She suggested this meal for Jacob as a diabetic, the pasta enters the blood stream at a slower pace when cooked correctly and not over cooked. Not that it matters much with Jacob but it does help with keeping him a steady number, BLAH BLAH BLAH... sorry!

Food glorious FOOD!

Have I mentioned that I can't follow a recipe. The twice baked potato's recipe was given to me by Christie and ... nope I didn't follow it. The fruit dip was given to me by my sister in law Julie... and again you guessed it, I didn't follow it. Same for the egg rolls, sweet and sour, and the taco ring. I either add extra things or I don't have everything the recipe calls for, so... I just, kind of, well lets say make due. They all turned out FABULOUS and I will be putting them in the cookbook unless Christie wants to put hers in.